In 100 g (Grams) of Sauce, duck, ready-to-serve there is 0.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, duck, ready-to-serve.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Sauce, duck, ready-to-serve

Sauce, duck, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, duck, ready-to-serve are listed below.

Water	37.44 g	37.44%
Energy (calorie)	245 kcal
Energy (joule)	1026 kJ
Protein	0.36 g	0.36%
Total lipid (fat)	0.13 g	0.13%
Ash	1.4 g	1.4%
Carbohydrate, by difference	60.66 g	60.66%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	30.54 g	30.54%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.39 mg
Magnesium, Mg	5 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	87 mg	0.09%
Sodium, Na	712 mg	0.71%
Zinc, Zn	0.21 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.429 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Sauce, duck, ready-to-serve